Turkey Fajita Burgers
20 oz. package of ground turkey
1 small onion, chopped finely
1/2 c bread crumbs
a handful of cilantro, chopped
a squeeze of lime juice
1/2 t cumin
1/2 t chili powder
1-2 cloves garlic, minced
Mix all of that together with your hands and form into patties of your desired size. Place on a hot grill or skillet until they are completely cooked through (no medium burgers with poultry, folks). I use a meat thermometer and when it reads 165, I know they are good and cooked.
Toast your buns if you'd like. For the toppings, just use whatever you'd put on a fajita. I sauteed some red and green peppers with some onion, a little salt and pepper, and alittle cumin and chili powder. Then I spread some salsa, and sour cream (with taco seasoning mixed in for fun) onto the bun with some cilantro and a squeeze of lime juice. We had ours with some sweet potato fries (I know, not really with the Mexican theme, but I had to use them up) and there you have it. We have decided to make this often. It helps to satisfy my obsession of Mexican food with out eating nachos every time I crave it. We went out to get an avocado just for this meal that night, but were disappointed to find that none of them were even close to ripe. The next time we ate them we did have a ripe one, and it was great, of course. You could also sprinkle on a little cheese, though we didn't this time.
This burger could easily be made vegetarian by replacing the turkey meat with mashed up black beans and rice in the burger recipe. Not that I'm vegetarian or anything, but that sounds good to me, just because it would complete the fajita flavors. Try it out.