Swedish Dammsugare



liladammsugare2Here's a special treat for Easter - classic Swedish "dammsugare". The name means "vaccum cleaners", and that's a very strange name for a cookie indeed. The reason? Well, traditionally these are made with lime-green marzipan and chocolate dipped ends, and maybe there was an early vaccum cleaner model that looked like that..? I really don't know, and there doesn't seem to be a simple answer out there, so it'll have to remain a mystery.

And it has many names, "dammsugare" just happens to be most widely used one. "Punschrulle" is also quite common, getting it's name from the liqueur used to flavor the filling. Punsch, as I've written before, is made from arrak and very sweet. If you can't find it, try using something like Amaretto or Frangelico instead - won't be the same, but it'll be really good.

It's impossible to give exact measures here. A lot depends on the type of crumbs you use. I had biscotti crumbs, but if you use something like pound cake, you're getting a much softer texture and might need less alcohol and more sugar to firm it up. My advice is to have extra of everything, and add more as you go along to get a good, firm, rollable texture.

I made marzipan from almond paste, some glucose and powdered sugar, but it's easier to buy ready-made and ready-colored marzipan. You will need about 300-350 g - I ran out and had to throw out the extra filling.

liladammsugare1

Swedish Dammsugare
about 40 cookies

200 g cake or cookie crumbs (as long as they're neutral in flavor, use anything)
150 g butter, softened
3 tbsp cocoa powder
2 tbsp powdered sugar
2 tbsp punsch liqueur

marzipan, see above
150 g dark chocolate, melted

Start by placing the crumbs in a bowl - a regular bowl if you're doing this by hand or with handheld beaters, or in the bowl of your Kitchen-Aid if you have one. Mix in the butter, and then cocoa, powdered sugar and punsch. You need a fairly firm dough, that can easily be shaped, so add ingredients accordingly - and taste it, too.

Roll out thin logs of the dough, and place in the fridge to firm up. Roll out the marzipan and shape it around the dough logs. Place them with the seam-side down, and cut into smaller lengths.

Dip the ends in melted chocolate, and something more if you like - I used some colored sugar, but sprinkles, crushed nuts or coconut would also be nice.

Keep them in a cool place. And if you can stand it, they're better the day after they're made... 

2 comments:

  1. Molto particolare! Complimenti... un abbraccio e buonissima giornata

    ReplyDelete
  2. Hello there,

    We would like to add your blog to the Top Food Blog list in www.mytaste.com/ . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top list!! Great recipes!! We will feature your blog and we will make a lot of shout out about your recipes on our fan pages so that people and our 4million users worldwide will be able to check it on our site.

    MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes. Some of the top food blogs receive at least 10,000 visits from us on a weekly basis.

    Joining won’t cost any cents and will only take 10 seconds - just add your blog's url to this link (JOIN TOP FOOD BLOGS)>> http://www.mytaste.com/top-food-blogs

    EXPOSE YOUR BLOG!!!
    The World deserves to know how great a cook you are.

    Kind regards
    -Ricky

    ReplyDelete

amazing, creativity, girls, humor,games Headline Animator

texts of songs, lyrics,video youtube,Best Song Lyrics Headline Animator

amazing nature Headline Animator

NATURAL COSMETICS Headline Animator

HEALTHY DIET Headline Animator

MESSAGES IN PICTURES Headline Animator