Chicken breasts-fresh or frozen (I used 3 so we would have plenty of leftovers. You'll want leftovers of this.)
red onion-chopped roughly in large peices
Here's the fun part of crock-pot cooking. Just dump it all in. I didn't put any measurements because it all depends on how much chicken you use and how much you like each thing. I probably just put a whole bottle of bbq sauce couple shakes of each other sauce, 1/2 an onion, and a couple cloves of garlic. Liquid smoke really adds to the robust flavor.
Let is cook on high for 4-6 hours. Shred the chicken and it's ready to devour. We ate this as sandwiches, on a pizza, over rice, and there are probably a lot more ways than that to enjoy this. I've also made it with a pork loin for pulled pork sandwiches. Doesn't it just smell like summer now?