half of a kielbasa sausage, sliced, or cubed
1 c corn, frozen or canned (or you could use the whole can. whatever)
half a medium onion
enough chicken broth to cover the cabbage, maybe 4-5 cups
Spicy brown mustard
In a large pot, saute in the sausage until starting to brown and renders a little fat. Add the potatoes and onion and let the potatoes start to brown a little. Add the shredded cabbage and corn, and cover with chicken broth. Simmer until the cabbage and potatoes are tender, stirring occasionally. Serve hot with mustard. It may sound weird, but the mustard is what makes it so good. Squeeze it right into the soup. Either stir it in, or enjoy it visibly on each bite. I like to add more as I go. I'm a little bit of a mustard fanatic. If you don't like mustard, it's good anyway. I hope you give this a try.