Salad with Grilled Fruit , Bacon, and Feta
Bring 1/4 c balsamic vinegar to boil over medium high heat. Simmer until reduced to two tablespoons. Remove from heat and stir in 2 T honey. Let cool to room temp.
Crisp up a few slices of bacon in a skillet. Drain and crumble.
Cut the peaches and pineapple in wedges (big enough to not slip through the cracks) and place them on a hot grill. Leave them on just until that have formed nice grill marks on each side. 30 seconds or a minute per side. You don't really want to cook them, but sear them. Set aside.
Combine 1 T Olive Oil and a dash of salt and pepper in a large bowl. Add your 10 cups of greens and toss to coat. Arrange the greens on individual plates or on a large platter. Top with grilled fruit, bacon, and feta cheese. Drizzle with the balsamic syrup and serve immediately.